I promised Mom I'd post this: Thai Chicken with Peanut sauce

4 chicken breasts: slice thin
2 t oil
1 T minced garlic
1 T minced ginger

Put the oil in a skillet. Add the other ingredients and cook until chicken is done. About 5-7 min.

Add and stir
3/4 c. sliced green onions
1/4 c. chopped peanuts

Add and stir well:
1 T soy sauce
1 T sherry/chicken broth/ or water if you don't have chicken broth
1 t. sugar

Add Peanut Sauce:
3 T creamy peanut butter (I have even used crunchy peanut butter when I didn't have chopped peanuts)
2 Veg oil
4 T soy sauce
4 T sugar
4 t rice wine vinegar
1 t seasame seed oil
1/8-1/4 t cayenne pepper (or to taste)

Stir till mixed well. Serve over rice. I usually do less meat and throw in vegetables, like zucchini. I usually make more of the peanut sauce because I love sauce. You will seriously be licking the bowl afterwards. Trust me. Everybody does.